Baek Jong-won's Ddukbaegi Steamed Egg Recipe: A Soft and Delicious Korean Side Dish

Quick and Easy Baek Jong-won's Steamed Egg in a Clay Pot Recipe

Today, we introduce a recipe for "Steamed Egg in a Clay Pot" referencing Chef Baek Jong-won's tips. This dish, easy for anyone to make with simple ingredients and an easy process, is a beloved Korean side dish known for its soft texture and savory flavor. It's even better when enjoyed with warm rice.

Ingredients

The ingredients needed for Steamed Egg in a Clay Pot are as follows:

• Eggs: 6
• Water: 1/3 cup (adjustable depending on the amount of eggs)
• Salt: A pinch
• Sugar: A pinch (optional)
• Green Onion (Scallions): A little (optional)
• Sesame Oil: A little (optional)

How to Make Steamed Egg in a Clay Pot

1. Prepare the Eggs
Crack 6 eggs into a bowl and mix well. The key is to mix gently, not vigorously.

2. Add Water and Seasoning
Add 1/3 cup of water to the eggs, and add a pinch of salt and sugar to taste. For a softer texture, you can add a little more water.

3. Add Green Onions (Scallions)
Thinly slice green onions and add them to the egg mixture. Omitting the green onions is fine, but adding them enhances the flavor.

4. Pour into Clay Pot
Transfer the egg mixture to a clay pot, cover, and simmer over medium heat for about 5 minutes.

5. Finishing Touches
Remove the lid and drizzle with a little sesame oil to finish. This adds a savory aroma and elevates the flavor.

Baek Jong-won's Tips for Enhancing the Flavor

• Egg Temperature: Using eggs at room temperature will result in a smoother texture.
• Water Adjustment: A ratio of 2:1 eggs to water is ideal, but adjust the amount of water to your desired texture.
• Seasoning Adjustment: Adjust the amount of salt and sugar to your preference; omitting the sugar will result in a cleaner taste.
• Sesame Oil Use: Sesame oil is optional, but adding it enhances the flavor.

The Allure of Steamed Egg in a Clay Pot

Steamed egg in a clay pot is characterized by its moist and soft texture and is a side dish that anyone can easily make. Use Chef Baek Jong-won's tips to create a high-quality steamed egg in a clay pot. Enjoying it with warm rice will make for a satisfying and fulfilling meal.

Enjoy your meal, and have fun cooking! 😊