Baek Jong-won's Stir-fried Udon Recipe: A Flavorful One-Dish Meal with Korean Sauce

This Baek Jong-won style stir-fried udon boasts a simple yet deep flavor, achieved with a Korean-style sauce and abundant ingredients. The unique Korean-style stir-fried udon, featuring a blend of savory anchovy powder and mayonnaise, is perfect for a quick and easy meal at home. We introduce a Baek Jong-won style stir-fried udon recipe that incorporates Korean flavors for a more familiar and enjoyable experience.

Basic Ingredients for Stir-fried Udon

This recipe uses fresh vegetables, savory smoked anchovy powder, and a Korean-style sauce based on soy sauce to enhance the depth of flavor. The chewy texture of the udon noodles and the crispness of the vegetables combine to create a dish that everyone will love.

Sauce Ingredients:

• 2 tablespoons soy sauce (20g)
• 2/3 tablespoon vinegar (7g)
• 1 tablespoon brown sugar (10g)
• ½ cup water (90g)

Stir-fry Ingredients:

• 3 tablespoons cooking oil (20g)
• ½ cup cabbage (40g)
• ¼ onion (40g)
• 20g carrot
• 50g pork (loin)
• 30g green onion
• 1 pack udon noodles (200g)
• Appropriate amount of smoked anchovy powder
• Appropriate amount of scallions
• Appropriate amount of mayonnaise

How to Make Baek Jong-won Style Stir-fried Udon

1. Preparing Vegetables and Meat
Julienne the onion and carrot, and slice the cabbage into 1cm thick pieces. Finely chop the green onions and scallions for garnish. Cut the pork into bite-sized pieces.

2. Making Smoked Anchovy Powder
Remove the innards from the smoked anchovies and dry-roast them in a pan to bring out their savory aroma. Grind the roasted anchovies in a blender to create a fine powder. This anchovy powder is a crucial ingredient that enhances the umami flavor of the dish.

3. Making the Sauce
In a small bowl, combine soy sauce, brown sugar, vinegar, and water, and mix well to make the sauce. The sauce evenly coats the udon noodles and vegetables, adding a savory depth of flavor.

4. Cooking the Stir-fried Udon

• Add cooking oil to a pan and sauté the green onions first to create scallion oil. Once the scallion oil is sufficiently fragrant, add the pork and cook until browned.
• Once the meat is cooked, add the onion, carrot, and cabbage and stir-fry over medium heat until the vegetables are slightly wilted.
• Add the udon noodles to the center of the pan and pour the prepared sauce around the edges. Simmer over medium heat until the noodles are loosened, adding a little water if needed.
• Once the noodles are soft and loosened, increase the heat to high and quickly stir-fry the ingredients.

5. Finishing Touches
Transfer the completed stir-fried udon to a plate and lightly drizzle with mayonnaise. Garnish with smoked anchovy powder and scallions to enhance the savory aroma and visual appeal.

Stir-fried Udon: Adding a Unique Charm with Korean-Style Sauce

This Baek Jong-won style stir-fried udon offers a familiar yet special taste, utilizing Korean ingredients and cooking methods. The combination of savory anchovy powder and salty soy sauce enhances the chewy texture of the udon noodles, while the vegetables and meat add a rich texture. The creamy taste of mayonnaise and the deep umami flavor of the anchovy powder provide a unique experience unlike any other.

This dish is perfect for a weekend lunch with family or for entertaining special guests. Create a delicious Korean dish today with Baek Jong-won style stir-fried udon!