Baek Jong-won's Clams Ramen Recipe: The Essence of Korean Seafood Ramen

Spicy Clam Ramen is a Korean ramen dish boasting a special flavor from the combination of fresh clams and a rich seafood taste. Using Baek Jong-won's recipe, you can easily make seafood ramen at home that rivals restaurant-quality, yet is simple to prepare. This dish, with its refreshing and spicy broth, chewy noodles, and the savory taste of clams, offers satisfaction beyond just simple ramen.

The Allure of Spicy Clam Ramen

Spicy Clam Ramen is a Korean delicacy combining the savory taste of seafood with the convenience of ramen, perfect for enjoying a special meal even during a busy day. The deep clam flavor infuses the broth, creating a refreshing and clean taste, while the addition of Cheongyang peppers and gochugaru (Korean chili flakes) provides a spicy kick.

Introducing the Ingredients

Main Ingredients

• Clams: 100g (after cleaning)
• Ramen Noodles: 1 package
• Egg: 1

Secondary Ingredients

• Green Onions: ¼ cup (20g)
• Dried Seaweed: 1 tbsp (1g)
• Cheongyang Peppers: 2 (14g)

Seasoning Ingredients

• Water: 3 and 1/3 cups (600g)
• Anchovy Fish Sauce: 1/2 tbsp (5g)
• Coarse Korean Chili Powder: 1/3 tbsp (2g)
• Doenjang (Fermented Soybean Paste): 1/3 tbsp (5g)

How to Make Spicy Clam Ramen

1. Prepare the Ingredients

• Clean the clams by soaking them in salted water to purge sand, then rinse thoroughly.
• Slice the green onions and Cheongyang peppers diagonally.

2. Prepare the Broth

• Pour water into a pot, and add the ramen seasoning, doenjang, dried seaweed, and clams. Bring to a boil over high heat.
• During this process, the savory clam flavor and seaweed aroma will infuse the broth.

3. Cook the Ramen

• Once the broth starts to boil, add the ramen noodles, coarse Korean chili powder, and anchovy fish sauce to enhance the depth and spiciness of the flavor.
• When the noodles are about half-cooked, gently crack an egg into the broth. The rich egg flavor enhances the broth's taste.

4. Finishing Touches

• When the noodles are cooked to your liking, add the Cheongyang peppers to enhance the spiciness, and finally add the green onions for a fresh taste and aroma.
• Once the broth boils again, turn off the heat and serve.

The Specialness of Baek Jong-won's Spicy Clam Ramen

The core of Baek Jong-won's recipe lies in achieving a rich and deep flavor using simple ingredients and methods. The broth, using clams, doenjang, and anchovy fish sauce, elevates the ramen to a new level, allowing you to easily enjoy the refreshing taste of Korean seafood dishes at home.

The Allure of Korean Seafood Ramen

Spicy Clam Ramen is a creative Korean dish that elevates simple instant ramen with special ingredients to a more sophisticated taste. The spicy and refreshing broth is especially effective in relieving stress. This ramen is a convenient way to enjoy Korean seafood dishes, and it's sure to be a family favorite.

Enjoy a special meal with Baek Jong-won's Spicy Clam Ramen!