Baek Jong-won's Curry Rice with Roasted Egg and Spices

This Baek Jong-won's style curry riceis a special curry dish reinterpreted in the Korean style using roasted eggs and onions. The rich flavor of the eggs and the sweetness of the onions blend together perfectly for a meal, and the addition of chili powder and cumin powder deepens the flavor.

This recipe, a fusion of Korean sensibilities and Western curry, is easy to make with simple ingredients, yet boasts a deep and rich flavor. Today, let's make this special Korean-style curry rice following Baek Jong-won's recipe!

Roasted Egg Curry Rice Ingredients

Main Ingredients

• Boiled eggs: appropriate amount
• Cooking oil: 5 tablespoons (35g)
• Onion: 1 (200g)
• All-purpose onion: 1/2 tablespoon (8g)
• Water: 3 cups (540g)
• Curry powder: 1 packet (100g)
• Fine chili powder: 1 tablespoon (5g)
• Cumin powder: 1 tablespoon (5g)
• Black pepper: appropriate amount
• Parsley powder: appropriate amount

Instructions

1. Roasting the Eggs

1. Pour cooking oil into a pan and add the boiled eggs.
2. Cook over low heat with the lid on until the surface of the eggs is browned.

• This process adds a slightly crispy texture to the outside of the eggs.

2. Sautéing the Onions

1. Push the roasted eggs to one side of the pan and add the onions to the remaining space.
2. Sauté over medium heat until the onions become translucent and slightly browned.

• The sweetness of the onions enhances the flavor of the curry.

3. Adding Spices

1. Add cumin powder and fine chili powder to the sautéed onions and lightly sauté over low heat.

• Cumin powder adds its unique spice aroma, and chili powder adds a Korean spicy kick.

4. Adding Water and Curry

1. Add 3 cups of prepared water to the pan and bring to a boil.
2. Once the water starts to boil, add the curry powder.
3. Stir well to prevent the curry powder from clumping, and simmer until the desired consistency is reached.

5. Final Seasoning

1. Once the curry has thickened, sprinkle with black pepper and mix well.
2. Stir once more to ensure the roasted eggs and onions are well combined.

6. Plating

1. Generously spoon the finished curry over the rice on a plate.
2. Sprinkle with parsley powder and black pepper to taste for added aroma and visual appeal.

The Special Charm of Baek Jong-won's Curry Rice

1. Korean-style curry dish
Unlike traditional Indian curry, Baek Jong-won's curry, tailored to the Korean palate, offers a spicy and savory taste with a blend of chili powder and cumin powder.

2. The Special Touch of Roasted Eggs
Adding the step of roasting the boiled eggs enhances the savory flavor and crispy texture, creating a unique appeal that sets it apart from traditional curries.

3. A Simple Yet Perfect Meal
Even with few ingredients and short cooking time, it produces a rich and flavorful taste, making it a perfect meal even during a busy day.

4. Versatile Application
You can add potatoes, carrots, meat, etc. to your liking to make it richer, or add various vegetables to make it a healthier meal.

Cooking Tips

1. Adjusting Curry Consistency
Adjust the amount of water to control the consistency to your liking.
You can cook it thinly like a soup or make it thick for curry rice.

2. Utilizing Additional Ingredients
Leftover vegetables or meat can be used to make a richer curry.

3. Tips for Roasting Eggs
When roasting eggs, it is important to cook them slowly over low heat, as cooking them over high heat can easily burn them.

Conclusion

Baek Jong-won's style roasted egg curry rice is a dish that reinterprets traditional curry in a Korean way, combining the unique flavor of roasted eggs with Korean seasonings.
Make your dinner table special today with this dish that everyone, from children to adults, can enjoy!