Baek Jong-won's Mussel Wine Stew and Traditional Mussel Stew Recipes: A Fusion of Korean and European Flavors

Mussels are readily available in Korea and are seafood used in various dishes. They particularly enhance the flavor of broths, creating savory and delicious meals. This recipe introduces " Chef Baek's Mussel Soup and Mussel Wine Stew" which offers both traditional Korean and European styles in one recipe.

The Korean style Mussel Soupis a clean and refreshing style enhanced by green chili peppers and scallions, while the Mussel Wine Stewboasts a deep and rich flavor from the combination of white wine, tomatoes, and butter. These two dishes can be made at home with simple ingredients and easy-to-follow instructions, resulting in a meal comparable to a high-end restaurant.

Mussel Soup: A Simple Yet Deeply Flavored Korean Dish

Ingredients

• Mussels: 500g
• Green chili peppers: 3 (20g)
• Scallions: 1/2 (60g)
• Water: 3 cups (540g)
• Vinegar: 1/2 tbsp (5g)
• Salt: To taste

Instructions

1. Prepare the Mussels

• Remove the byssus threads from the mussels and scrub the shells clean.

2. Prepare the Broth

• Roughly chop the scallions and green chili peppers.

3. Simmer

• In a deep pan, add the mussels, water, scallions, and green chili peppers and bring to a boil over high heat.
• Once the mussels begin to open, reduce the heat and season to taste. Add salt as needed.

4. Finishing Touches

• Add a touch of vinegar to finish the broth.
• Remove the vegetables used for the broth and serve.

Mussel Wine Stew: A Rich and Flavorful Dish with European Flair

Ingredients

• Mussels: 500g
• Ripe Tomatoes: 2 (300g)
• Onion: 1/4 (50g)
• Garlic: 5 cloves (20g)
• Cooking oil: 1/3 cup (40g)
• White wine: 4/5 cup (150g)
• Water: 4/5 cup (150g)
• Butter: 1/3 stick (25g)
• Salt: To taste

Instructions

1. Prepare the Mussels

• Remove the byssus threads from the mussels and clean thoroughly.

2. Prepare the Ingredients

• Finely chop the onion and crush the garlic.
• Remove the seeds from the ripe tomatoes and cut into bite-sized pieces.

3. Sauté Onion and Garlic

• In a deep pan, add cooking oil and sauté the onion and garlic until golden brown.

4. Add Tomatoes

• Add the tomatoes to the pan and sauté lightly to bring out their sweetness.

5. Add Mussels and Broth

• Add the prepared mussels and pour in the white wine and water. Bring to a boil over high heat.

6. Season

• Once the mussels open, season with salt and add butter to enhance the flavor.

7. Serve

• Serve and enjoy!

A Fusion of Korean and European Styles: The Allure of Mussel Dishes

Chef Baek's recipesfor Mussel Soup and Mussel Wine Stew each have their own unique charm.

• Mussel Soupis characterized by its clean and refreshing broth, thanks to the green chili peppers and scallions. It's perfect as a hangover cure or a light dinner, and pairs well with Korean rice.
• Mussel Wine Stewoffers a smooth and rich flavor created by the tomatoes, white wine, and butter, making it ideal for special occasions and creating an elegant atmosphere.

These two dishes, simple yet deeply flavorful, are easy to make and guarantee satisfying results. If you want to enjoy a fusion of Korean and European cuisine, try Chef Baek's Mussel Soup and Wine Stew tonight!