Baek Jong-won's Sundubu Jjigae Recipe: A Perfect Blend of Smooth and Spicy Flavors

Sundubu Jjigaeis a representative Korean stew that combines spicy seasoning and soft tofu. Using Baek Jong-won's recipe, you can easily make sundubu jjigae with a rich flavor that rivals that of restaurants. Below is the cooking method for Baek Jong-won style sundubu jjigae, completed using two recipes as reference.

Ingredient Preparation

Basic Ingredients

• Soft Tofu (Sundubu): 1 (350g)
• Water: 2/3 cup (120ml)

Seasoning Ingredients

• Minced Onion: 1/2 cup (50g)
• Green Onion (Daepa): 1/3 cup (25g)
• Minced Garlic: 1 tbsp (15g)
• Gukganjang (Soy Sauce): 1 tbsp (10g)
• Coarse Red Pepper Powder: 1 tbsp (10g)
• Fine Red Pepper Powder: 1/2 tbsp (5g)
• Ground Pork: 30g
• Cooking Oil: 2 tbsp (20g)
• Sesame Oil (Chamgirum): 1 tbsp (10g)
• Brown Sugar (Hwangseoltang): 1 tsp (5g)
• Salt (Kkotsogeum): 1/2 tsp (3g)

Additional Ingredients

• Egg: 1 (60g)
• Cheongyang Pepper: 1 (8g, finely chopped)
• Scallion (Jjokpa): 1 tbsp (7g)
• Black Pepper: a pinch

Making Baek Jong-won's Sundubu Seasoning

1. Adding Oil

• In a frying pan, add 2 tbsp of cooking oiland 1 tbsp of sesame oiland preheat over medium-low heat.

2. Stir-frying Ingredients

• Add green onionand ground porkand stir-fry, making sure the pork doesn't clump together.
• Once the pork is somewhat cooked, add minced onionand stir-fry until the moisture from the onion evaporates.

3. Adding Seasoning

• Add minced garlic and saltand stir-fry together.
• Add coarse red pepper powder, fine red pepper powder, and brown sugarand stir-fry until the pepper powder is coated in oil.

4. Finishing

• Finally, add soy sauceand stir-fry once more to complete the seasoning.
• Store the completed seasoning in an airtight container for later use.

Making Basic Sundubu Jjigae

1. Making Basic Broth

• Add 2/3 cup of waterto a뚝배기 (ddokbaekki - earthenware pot) and bring to a boil.

2. Adding Seasoning

• Add the prepared 160g of sundubu seasoningand stir well.

3. Adding Soft Tofu

• Cut 1 soft tofuin half, add to the pot, and gently break it apart with a spoon.

4. Boiling the Stew

• Once boiling, add an egg, and top with the finely chopped cheongyang pepper and scallion.
• Sprinkle with a little black pepperto finish.

Tips for Delicious Sundubu Jjigae

1. Utilizing Seasoning: Baek Jong-won style sundubu seasoning can be made in large quantities and used in various stews and stir-fried dishes.
2. Managing Soft Tofu: Don't boil the soft tofu for too long, as it will lose its softness.
3. Adjusting Spiciness: Adjust the amount of cheongyang pepper or add extra red pepper powder to adjust the spiciness to your preference.
4. Various Toppings: Adding kimchi or ham in addition to scallions and cheongyang pepper will create a unique flavor.

The Charm of Baek Jong-won's Sundubu Jjigae

Baek Jong-won's sundubu jjigae is characterized by its simple cooking method and rich flavor, which anyone can easily follow. The combination of fresh tofu and spicy seasoning makes for a satisfying meal when eaten with rice.

Make delicious sundubu jjigae with this recipe tonight. It will be a warm home-cooked meal that the whole family will enjoy! 😊