Baek Jong-won's Turkish Mackerel Kebab Recipe: Crispy and Flavorful Home-Cooked Dish

This Turkish mackerel kebab, combining mackerel, crispy baguette, and a refreshing tartar sauce, boasts a unique flavor. Try making this special dish easily at home using Baek Jong-won's recipe!

Ingredients

• Mackerel: 200g (fish fillet or canned mackerel)
• Baguette: 1
• Lettuce: 1/4
• Onion: 1/4
• Mayonnaise: 2 tbsp
• Sugar: 1/2 tsp
• Vinegar: 1/2 tsp
• Optional Ingredients: 20g pickled radish, 1 boiled egg

Instructions

1. Preparing the Mackerel

1. Fresh Mackerel

• Clean and prepare the mackerel fillets.
• Evenly coat the mackerel fillets with flour, then fry them in a pan with oil until golden brown.
  2. Canned Mackerel
• Remove the liquid from the canned mackerel, then coat with flour and fry.

2. Making the Tartar Sauce

1. Basic Sauce

• In a bowl, combine mayonnaise, sugar, and vinegarand mix well.
  2. Adding Flavor
• Finely chop pickled radishor boiled eggand add for a richer flavor.

3. Assembling the Kebab

1. Cut the baguette to your desired length and hollow out the inside slightly.
2. Layer lettuce, thinly sliced onion, and fried mackerelin the baguette.
3. Finally, generously sprinkle with tartar sauce.
4. Cover the bread and press down to secure. It's done!

Tips

1. Adding Authentic Turkish Flavor

• Use white onion instead of red onion, and marinate it in lemon juice or vinegar to add a tangy flavor.
  2. Pickled Radish Substitute
• Finely chopped dill pickles can be used as a substitute for pickled radish.
  3. Baguette Condition
• The bread tastes best when warm and crispy.

Baek Jong-won's Turkish Mackerel Kebab offers a special taste with its crispy texture, the savory flavor of mackerel, and the refreshing tartar sauce. Recreate this easy Turkish street food at home! 😊