
Chicken Steak
Chicken steak is a dish that combines the savory taste of chicken with a delicious sauce, making it a special meal. We will introduce a recipe that's easy to make at home with simple ingredients and an easy-to-follow method.
Ingredients
- Chicken Breast: 2 pieces
- Chicken Thighs: 2 pieces
- Potatoes: 2 pieces
- Onion: 1 piece
- Garlic: 3 cloves
- Soy Sauce: 2 tablespoons
- Honey: 1 tablespoon
- Dijon Mustard: 1 tablespoon
- Olive Oil: As needed
- Salt and Pepper: A little
Instructions
- Season the chicken breast and thighs with salt and pepper.
- Let it sit for a while to allow the seasoning to permeate.
2. Prepare the Vegetables
- Thinly slice the potatoes to make them easier to cook.
- Thinly slice the onion and garlic as well.
- Add olive oil to a pan and cook the chicken over medium heat.
- Cook until the outside is browned, then cover to keep the juices in.
- Add the potatoes, onions, and garlic to the pan when the chicken is about halfway cooked.
- Stir-fry everything together until cooked through.
- In a small bowl, mix the soy sauce, honey, and Dijon mustard to make the sauce.
- Adjust the ratio of soy sauce and honey to your taste.
- Pour the sauce evenly over the chicken and vegetables and cook for a little longer.
- Serve warm.
Tips for a Delicious Dish
- Covering the pan while cooking the chicken will prevent the juices from escaping, resulting in tender and juicy meat.
2. Vegetable Cooking Time
- Cook the potatoes and onions thoroughly with the chicken to blend the flavors well.
- Slice thinly to reduce cooking time.
- Simmering the dish after adding the sauce will enhance the flavor.
- Serving with a salad or rice will make for a more satisfying meal.
Chicken steak is a simple yet elegant dish perfect for a special occasion or a casual meal.
Try this recipe and make a delicious meal at home! π
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