Delicious and Creamy Baek Jong-won's Chestnut Porridge Recipe: Traditional Korean Nourishing Food

Chestnut Porridge (Bamjuk)is a traditional Korean health food that has been loved for a long time, characterized by its nutty and smooth flavor. The combination of chestnuts' nutrients and the plainness of rice flour makes it a dish that the whole family can enjoy without burden.

This recipe is for Baek Jong-won's style Chestnut Porridge (Bamjuk)and boasts a simple process and deep flavor that anyone can easily follow. Make a bowl of chestnut porridge to warm your insides during the cozy autumn and winter months.

Chestnut Porridge Ingredients

Main Ingredients:

• Raw Chestnuts: 3 cups (300g)
• Raw Chestnuts for Garnish: Appropriate amount
• Water: 4 and 1/2 cups (800ml)
• Rice Flour: 4 tablespoons (30g)
• Water for Rice Flour: 1/6 cup (30g)
• Flower Salt (Fine Sea Salt): Appropriate amount

Instructions

1. Preparing the Chestnuts

1. Preparing the Raw Chestnuts:
Peel 300g of raw chestnuts and rinse them thoroughly under running water.

2. Making the Chestnut Liquid:
Put the raw chestnuts and 4 and 1/2 cups (800ml) of water in a blender and blend until smooth. The blended chestnut liquid is the key to chestnut porridge, providing its nutty aroma.

3. Preparing the Chestnuts for Garnish:
Finely chop the separately prepared raw chestnuts to use as a garnish. This process adds texture to the chestnut porridge.

2. Cooking the Chestnut Porridge

1. Boiling the Chestnut Liquid:
Put the blended chestnut liquid and chopped raw chestnuts in a pot and simmer over low heat.

2. Mixing the Rice Flour:
Mix 4 tablespoons (30g) of rice flour and 1/6 cup (30g) of water to make a rice flour mixture.

3. Adjusting the Consistency:
Once the chestnut porridge starts to boil, gradually add the rice flour mixture in several additions. Stir continuously to ensure the rice flour is evenly mixed.

4. Seasoning:
Once the desired consistency is reached, add a little flower salt to season.

5. Finishing:
Continue to stir slowly until the chopped chestnut pieces are fully cooked. Turn off the heat once the chestnut pieces are tender.

Characteristics of Baek Jong-won's Chestnut Porridge

This recipe doesn't just recreate traditional chestnut porridge; it simplifies the cooking process so that anyone can easily make it at home.
Baek Jong-won adjusted the ratio of chestnuts and rice flour to maximize the chestnut flavor, and he has given a modern interpretation of the traditional Korean cooking method.

The Allure of Chestnut Porridge

1. A Healthy Traditional Korean Dish:
Chestnut porridge is a representative Korean health food that is easily digestible and warms the stomach.

2. Nutritious Chestnuts:
Chestnuts are rich in Vitamin C, dietary fiber, and natural sugars, helping with fatigue recovery and boosting immunity.

3. Smooth and Nutty Flavor:
The plainness of the rice flour and the natural sweetness of the chestnuts combine to create a flavor that everyone from children to adults can enjoy.

4. Simple Cooking Process:
You can make smooth and delicious chestnut porridge without any special skills, making it perfect for easily enjoying Korean food at home.

Cooking Tips

1. Chestnut Preparation:
If peeling chestnuts is troublesome, you can easily prepare them by buying pre-peeled chestnuts.

2. Adjusting the Consistency:
Gradually adding the rice flour mixture allows you to adjust the consistency and make chestnut porridge with your desired texture.

3. Versatile Use:
You can add red beans, jujubes, and nuts to the finished chestnut porridge for a unique flavor.

Conclusion

Baek Jong-won's style chestnut porridge is a traditional Korean health food, and this recipe allows you to easily create a sophisticated meal at home. A warm bowl of chestnut porridge will relieve fatigue and fill you up.

This weekend, share it with your family and feel the warmth of Korean food!