Crispy and Sweet and Sour Baek Jong-won's Kkoebaro-u Recipe

Guo Bao Rouis a Chinese dish featuring crispy fried coating and a sweet and sour sauce. It's a popular dish in Korea. In particular, theBaek Jong-won recipeis designed to be simple yet delivers deep flavor, making it easy for anyone to follow. Today, let's make Guo Bao Rou at home using Baek Jong-won's recipe, achieving restaurant-quality results. This dish adds a Korean touch, making it a special meal for the whole family.

Guo Bao Rou Ingredients

For Frying

• Cooking oil (for frying): 1.8L
• Pork loin: 500g
• Potato starch: 2 cups (240g)
• Water: 1 cup and 2 tablespoons (200g)
• Egg wash: 2 tablespoons (20g)
• Salt: to taste
• Black pepper: to taste

For the Sauce

• Cooking oil: 2 tablespoons (14g)
• Minced ginger: 1/2 tablespoon (8g)
• Soy sauce: 2 tablespoons (20g)
• Sugar: 5 tablespoons (50g)
• Vinegar: 5 tablespoons (50g)
• Water: 4 tablespoons (40g)
• Green onions: to taste
• Carrots: to taste
• Lemon: to taste

How to Make Guo Bao Rou

1. Preparing the Pork

1. Thinly slice the pork loin to 0.3cm thickness.
2. Evenly sprinkle salt and pepper on the sliced pork for seasoning.

• Seasoning the pork enhances the flavor.

2. Preparing the Batter

1. In a large bowl, mix potato starch, egg wash, and water to make the batter.

• The batter should be slightly runny to coat the pork evenly and ensure a crispy texture.
  2. Coat the seasoned pork loin evenly with the batter.

3. First Fry

1. Preheat the frying oil to 170°C.
2. Fry the battered pork pieces one by one until golden brown.
3. Remove the fried pork and drain the oil.

4. Second Fry

1. Slightly increase the oil temperature to 180°C.
2. Fry the pork again for a second time to achieve extra crispiness.

• The second fry is crucial for achieving the signature crispy texture of Guo Bao Rou.

5. Making the Sauce

1. Add cooking oil to a frying pan and sauté minced ginger over low heat.

• Ginger adds a subtle aroma to the sauce.
  2. Add soy sauce, water, sugar, and vinegar in order and bring to a boil.
  3. Once the sauce boils, add green onions, carrots, and lemon.
• Green onions and carrots enhance both texture and color, while lemon adds a refreshing touch.

6. Combining Pork and Sauce

1. When the sauce begins to thicken, add the fried pork to the pan and stir-fry until the sauce is evenly coated.
2. Turn off the heat when the pork is glossy and coated with the sauce.

Tips for a More Delicious Guo Bao Rou

1. Maintaining Crispiness
Guo Bao Rou is best enjoyed immediately after adding the sauce to fully appreciate its crispiness. The crispiness diminishes over time as it absorbs the sauce, so it's recommended to coat the pork with the sauce just before serving.

2. Adding Various Toppings
Adding bell peppers or onions in addition to green onions and carrots can enhance the texture.

3. Side Dishes
Serving with Korean-style jajangmyeon or fried rice makes for a complete and satisfying meal.

The Allure of Baek Jong-won's Guo Bao Rou

Baek Jong-won's recipeis simple yet guarantees delicious results. Guo Bao Rou is characterized by its sweet and sour sauce tailored to Korean tastes, making it a dish enjoyed by the whole family.

Moreover, the simple ingredients and process make it easy to recreate at home, achieving restaurant-quality flavor without the hassle. This makes it a perfect dish for special occasions and everyday meals alike.

Conclusion

Try making Baek Jong-won's Guo Bao Rou this weekend! The combination of crispy fried pork and sweet and sour sauce is a truly irresistible treat.
This special dish, infused with a Korean sensibility, is perfect for creating a joyful dining experience for the whole family!