Super Easy Baek Jong-won's Doenjang Jjigae Recipe – The Soul Food of Korea

Doenjang Jjigaeis a representative dish of Korean home cooking, characterized by its deep and rich doenjang (fermented soybean paste) flavor. This super simple Baek Jong-won recipe is easy for anyone to follow, while preserving the traditional taste of doenjang jjigae. It is especially appealing because you can complete a delicious meal in a short time, even during a busy day. Doenjang jjigae, when eaten with a bowl of rice, becomes a perfect Korean meal, and is a familiar food that could be called the soul food of Koreans.

Preparing the Ingredients for Doenjang Jjigae

Basic Ingredients

• Doenjang (fermented soybean paste): 1/3 cup (60g)
• Water: about 4 cups (750mL)
• Minced garlic: 1/2 tablespoon (8g)
• Dried anchovies for broth: 10 (20g)

Vegetables and Garnish

• Zucchini: 1/2 (130g)
• Onion: 1/2 (80g)
• Pleurotus ostreatus (Oyster mushrooms): 1 cup (80g)
• Green onion: 2/3 cup (60g)
• Cheongyang peppers: 2 (14g)
• Red pepper: 1/2 (7g)
• Tofu: 1/2 block (180g)

How to Make Doenjang Jjigae

1. Preparing the Ingredients

1. Zucchini, onion, and tofuare cut into bite-sized pieces and prepared.

• The zucchini is sliced into half-moon shapes, and the tofu is cut into approximately 2cm cubes.
  2. Pleurotus ostreatus (Oyster mushrooms)are torn by hand and prepared, and the Cheongyang peppers and red pepperare sliced to a thickness of 1cm.
  3. Green onionis finely chopped and prepared as a garnish.
  4. Anchovieshave their heads and innards removed, then torn into thirds for a cleaner taste.

2. Making the Broth

1. The prepared anchovies and water are placed in a pot and brought to a boil over high heat.

• At this time, onionis also added to naturally bring out the sweetness.
  2. When the broth boils vigorously, reduce the heat to medium and boil for about 10 more minutes to extract the deep flavors of the anchovies and onion.

3. Completing the Doenjang Jjigae

1. Once the broth is ready, remove the anchovies, and add the doenjang (fermented soybean paste)and minced garlicand mix well.
2. Add the Pleurotus ostreatus (Oyster mushrooms) and zucchini and simmer over medium heat.
3. When the stew comes to a boil, add the green onion, Cheongyang pepper, and red pepperto add a spicy flavor.
4. Finally, add the tofuand simmer for about 1 minute, and the doenjang jjigae is complete.

Tip: How to Enjoy it Even More

1. To enhance the flavor of the broth, you can boil anchovies and kelp together for a richer flavor.
2. Adding various ingredients: Adding potatoes, enoki mushrooms, bracken fern, etc., allows you to enjoy a different texture.
3. Adjusting the seasoning:Since the saltiness of the doenjang can vary, adjust the seasoning with soy sauce or salt.
4. Adjusting the spiciness:Add more peppers or red pepper flakes to adjust the spiciness to your liking.

The Charm of Baek Jong-won's Super Simple Doenjang Jjigae

Baek Jong-won's recipeis designed so that anyone can easily cook it without complicated steps. Doenjang jjigae, in particular, is a representative Korean dish, and is a menu that allows you to feel the taste and warmth of your hometown. This recipe is the perfect choice for busy modern people, as it is simple yet can reproduce the traditional taste.

Doenjang jjigae, which can be enjoyed as a hearty meal with rice, is a menu that everyone in the family will love. Plus, it's easy to make with ingredients you have in your refrigerator, so feel free to try it!

Enjoy the deep taste of Korean cuisine with a bowl of Doenjang Jjigae. How about completing a warm and healthy meal today with Baek Jong-won's super simple Doenjang Jjigae? 😊