Simple yet Deeply Flavorful All-Purpose Onion Soup Recipe

Today, we'll be using the prepared 万能洋葱볶음 (Manneung Yangpa Bokkeum, all-purpose caramelized onions) to make a simple yet flavorful 万能洋葱スープ (Manneung Yangpa Seupeu, all-purpose onion soup). It's a perfect light meal or brunch, especially when paired with some baguette. A few extra tips will elevate the dish even further.

Preparing the Ingredients

• 万能洋葱볶음 (Manneung Yangpa Bokkeum, all-purpose caramelized onions): 45g (about two fingers worth)
• Water: As needed (adjust to your preference)
• Salt: A pinch (adjust to your preference)
• Pepper: A pinch (adjust to your preference)
• Baguette: Prepare as desired (can be toasted)

How to Make All-Purpose Onion Soup

1. Preparing the Soup Base
In a pot, add 45g of 万能洋葱볶음 (Manneung Yangpa Bokkeum, all-purpose caramelized onions) and an appropriate amount of water, then bring to a boil. Adjust the amount of water to your liking, depending on your desired soup consistency.

2. Seasoning
Once the soup starts boiling, add salt and pepper to taste. Add them little by little to avoid over-salting, and adjust according to your preference.

3. Serving with Baguette
Serve with the prepared baguette. Toasting the baguette in the oven or pan will give it a crispier texture.

Tips for Enhancing the Dish

1. Using Stock

• Instead of water, using beef stock, chicken stock, or vegetable stockwill deepen the flavor of the soup.

2. Adding Cheese

• Try adding melted mozzarella cheeseor cheddar cheeseon top of the soup. The creamy and nutty flavors will make it a special treat.

3. Serving with Croutons

• Adding some crispy croutonswill enhance both the texture and flavor.

4. Adjusting the Soup's Thickness

• If you prefer a thicker soup, add a slurry of flour or starchmixed with water. This will create a richer and thicker soup.

Additional Information about the Dish

• 万能洋葱볶음 (Manneung Yangpa Bokkeum, all-purpose caramelized onions)is a versatile base ingredient that can be used in various dishes. In addition to soup, it can be used in pasta, risotto, fried rice, and more.
• 万能洋葱スープ (Manneung Yangpa Seupeu, all-purpose onion soup)is particularly good on cold days or when you're feeling tired, as it has a warming effect.
• Onions are rich in Vitamin Cand dietary fiber, making them a nutritious ingredient perfect for those seeking a healthy meal.

Try making this 万能洋葱スープ (Manneung Yangpa Seupeu, all-purpose onion soup), which offers a warm and deep flavor with simple ingredients and minimal cooking time. Enjoy a hearty meal with some baguette! 😊