Super Simple! Leftover Kimbap Transformation: Baek Jong-won's Kimbap Fried Rice Recipe

Leftover kimbap in the fridge, but don't want to just eat it as is? Here's a simple recipe to turn it into a new dish: Baek Jong-won's Kimbap Fried Rice!
Use the fillings and rice from your kimbap to make a quick and delicious meal. This recipe especially highlights the charm of Korean cuisine. It's a super simple dish, and you can use Soy Garlic Bulgogi Kimbap and Jalapeño Crab Mayo Kimbap for different flavor experiences.
Follow Chef Baek Jong-won's know-how and create a fantastic dish from leftover kimbap, easily at home.

Preparing the Ingredients

Soy Garlic Bulgogi Kimbap Fried Rice

• Soy Garlic Bulgogi Kimbap: 1 roll
• Cooking oil: 2 tablespoons (15g)

Jalapeño Crab Mayo Kimbap Fried Rice

• Jalapeño Crab Mayo Kimbap: 1 roll
• Cooking oil: 2 tablespoons (15g)

How to Make Soy Garlic Bulgogi Kimbap Fried Rice

1. Preparing the Pan

• Heat the pan over medium heat, add the cooking oil, and heat it up.
• Tilt the pan slightly to ensure the cooking oil spreads evenly.

2. Adding the Kimbap

• Add the kimbap to the pan and use a wooden spatula to break it up into smaller pieces.
• Stir-fry well to ensure the savory taste of the soy garlic bulgogi and the ingredients inside the kimbap are evenly mixed.

3. Stir-frying

• Stir-fry for about 3 minutes, stirring constantly, until the rice grains of the kimbap are fluffy.
• The soy garlic bulgogi sauce will seep into the rice, adding more savory flavor.

4. Completion

• Plate it and you've completed the savory and delicious Soy Garlic Bulgogi Kimbap Fried Rice!

How to Make Jalapeño Crab Mayo Kimbap Fried Rice

1. Preparing the Pan

• Add cooking oil to a preheated pan and heat it up slightly.

2. Adding the Kimbap

• Add the Jalapeño Crab Mayo Kimbap to the pan and break it up into smaller pieces.
• Stir-fry carefully, ensuring the flavor of the jalapeños and crab mayo are well incorporated into the rice.

3. Stir-frying

• Stir-fry until the spicy flavor of the green chilies and the richness of the crab mayo are well blended.
• The unique spiciness of the jalapeño peppers will subtly enhance the overall taste.

4. Completion

• Plate the spicy and rich Jalapeño Crab Mayo Kimbap Fried Rice to complete the dish!

Cooking Tips

1. Kimbap Selection

• Soy Garlic Bulgogi Kimbap offers a delicious balance of savory and sweet flavors that everyone enjoys, while
  Jalapeño Crab Mayo Kimbap offers a spicy yet rich flavor that stimulates the appetite.
• The richer the ingredients inside the kimbap, the more flavorful the fried rice will be.

2. Adding Additional Ingredients

• Add leftover vegetables or eggs to make a richer fried rice.
• Adding cheese as a finishing touch will enhance the rich flavor.

3. The Charm of Korean Cuisine

• This recipe is a Korean-style upcycled dish, perfect for transforming leftover food into a new and special meal.
• Although it's a simple stir-fried dish, the unique flavor of the kimbap remains, offering a simple yet satisfying taste.

Don't Worry About Leftover Kimbap Anymore!

This super simple Baek Jong-won's Kimbap Fried Ricerecipe is a quick and delicious way to use up leftover kimbap.
This dish is especially appealing because it showcases the charm of Korean food and offers diverse flavors. It's easy for anyone to try, making it even more attractive.
Make your next meal special with leftover kimbap from your fridge!