Sausage Ketchup Stir-fry: A Sweet and Savory Korean Recipe (백종원 Style)

Baek Jong-won's Recipefor a simple yet delicious Sausage and Ketchup Stir-fryis introduced here.
This dish is a perfect Korean side dishand is also popular as a children's snack or a simple appetizer.
In particular, this recipe uses ketchup and soy sauce to create a sweet and savory sauceto stir-fry sausages and vegetables, making it perfect for busy days due to its ease and speed.
Try making this Sausage and Ketchup Stir-fry with Baek Jong-won's easy-to-follow recipe!

Ingredient Preparation

Sauce

• Soy sauce: 2 tbsp (20g)
• Granulated sugar: 2 tbsp (20g)
• Ketchup: 4 tbsp (60g)
• Vinegar: 1 tbsp (10g)
• Minced fresh ginger: 1/3 tbsp (5g)

Stir-fry

• Vienna sausages: 250g
• Cooking oil: 3 tbsp (20g)
• Garlic: 10 cloves (40g)
• Onion: 1/2 (80g)
• Button mushrooms: 2 (50g)
• Bell pepper: 1/4 (80g)
• Carrot: 1/5 (20g)
• Black pepper: To taste
• Sesame seeds: To taste

Cooking Instructions

1. Prepare the ingredients

1. Onion, bell pepper: Cut into bite-sized pieces.
2. Carrot: Halve and slice thinly.
3. Garlic: Halve to enhance the flavor.
4. Sausage: Make slits on the surface. The slits will help them open up and look more appetizing.

2. Make the sauce

• In a bowl, mix soy sauce, granulated sugar, ketchup, vinegar, and minced fresh gingerthoroughly to make the sauce.

3. Stir-fry

1. Heat the pan

• Add cooking oilto the pan and heat over low heat.

2. Stir-fry the garlic

• Add the garlic and stir-fry until golden brown. The garlic will add a rich flavor to the dish as it cooks.

3. Add the onion

• Once the garlic is golden brown, add the onionand sprinkle with black pepperand stir-fry together. Stir-fry until the onion becomes translucent.

4. Add the sausages

• Add the prepared sausages to the pan and stir-fry until the slits open up.

5. Add the vegetables

• Once the sausages are cooked, add the bell pepper, button mushrooms, and carrotand stir-fry lightly. The key is to not overcook the vegetables to maintain their crispness!

6. Add the sauce

• Add the prepared sauce to the pan and mix well with the ingredients.
• Stir-fry over low heat until the sauce is well absorbed into the ingredients.

7. Finishing touch

• Serve the completed Sausage and Ketchup Stir-fry on a plate and sprinkle with sesame seedsfor added flavor.

Cooking Tips and Variations

1. Add various vegetables

• You can also use leftover vegetables (broccoli, zucchini, potatoes, etc.) from your refrigerator.

2. Korean side dish and snack

• Sausage and Ketchup Stir-fry is a great Korean side dish, especially for kids, with its sweet and savory tastemaking it perfect as a snack.

3. Upgrade the dish

• Using grilled sausages or German sausages instead of Vienna sausages can add a more sophisticated flavor.

4. Simple appetizer

• It pairs well with beer, making it a recommended appetizer! It's simple yet flavorful, appealing to adults.

Enjoy an Easy Meal with Baek Jong-won's Sausage and Ketchup Stir-fry!

Baek Jong-won's recipefor Sausage and Ketchup Stir-fry is easy for anyone to follow!
With the savory taste of Korean foodand simple cooking method, you can solve your meal even on busy days.
Create a delicious meal with this dish that everyone will love.
From children's snacks to appetizers, this versatile dish will have you craving more once you try it!