Versatile Onion Bibimmyeon Recipe: Soy Sauce and Kimchi Versions

All-purpose caramelized onionis used to create two versions of a simple yet flavorful bibim guksu (spicy mixed noodles). The soy sauce versionfeatures a savory and nutty taste, while the kimchi versionadds a spicy and refreshing flavor. This is a special menu perfect for a quick and delicious meal during a busy day.

Common Ingredients

• Cooked Noodles: 1 serving (use your preferred type, such as somyeon or jungmyeon)
• All-purpose Caramelized Onions: 2 tablespoons
• Soy Sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Sesame Oil: 1 teaspoon
• Pepper: A pinch

1. All-purpose Onion Soy Sauce Bibim Guksu

Additional Ingredients

• Garnish: Dried seaweed flakes, fried egg (optional)

Recipe

1. Cook the noodles

• Cook the noodles in boiling water until tender, then rinse with cold water to remove excess starch. Make sure to drain well.

2. Make the sauce

• In a bowl, mix together 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, and a pinch of pepper.Mix well.

3. Make the bibim guksu

• Add the cooked noodles to the prepared sauce and add 2 tablespoons of all-purpose caramelized onionsMix thoroughly.

4. Finishing touch

• Place the mixed noodles in a bowl and garnish with seaweed flakes or a fried egg. It's ready to serve!

2. All-purpose Onion Kimchi Bibim Guksu

Additional Ingredients

• Kimchi: 2 tablespoons (finely chopped, slightly fermented kimchi recommended)

Recipe

1. Make the sauce

• Mix together 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, and a pinch of pepperto make the sauce.

2. Make the bibim guksu

• Add the cooked noodles to the sauce and add 2 tablespoons of all-purpose caramelized onionsand 2 tablespoons of finely chopped kimchi. Mix well.

3. Finishing touch

• Place the bibim guksu in a bowl and drizzle with a little more sesame oil to enhance the flavor. It's ready to serve!

Tips for a Delicious Dish

1. Kimchi Selection: For kimchi bibim guksu, using slightly fermented kimchiwill bring out a deeper flavor.
2. Using Sesame Oil: Sesame oil can be added while mixing or drizzled at the end for an enhanced aroma.
3. Rinsing the Noodles: Rinsing the noodles in cold water helps maintain their chewy texture.
4. Adding Garnishes: Adding seaweed flakes, fried eggs, or sesame seeds can make the dish even more visually appealing and delicious.

The Allure of All-purpose Onion Bibim Guksu

This recipe offers two distinct flavors: soy sauce versionand kimchi versionallowing you to enjoy diverse tastes.

• Soy Sauce Bibim Guksu: The savory and nutty flavor is simply delightful, a simple yet appetizing treat.
• Kimchi Bibim Guksu: The combination of slightly fermented kimchi and all-purpose caramelized onions creates a spicy and refreshing taste.

With simple ingredients and minimal cooking time, you can create a satisfying meal. Whichever version you choose, you'll be delighted by its flavor and aroma. 😊